[1] Kearns CE, Schmidt LA, Glantz SA. Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents [published correction appears in JAMA Intern Med. 2016 Nov 1; 176(11): 1729]. JAMA Intern Med. 2016; 176(11): 1680-1685. doi: 10. 1001 / jamainternmed. 2016. 5394

[2] That Sugar Film

[3] Fried SK, Rao SP. Sugars, hypertriglyceridemia, and cardiovascular disease. Am J Clin Nutr. 2003; 78: 873S–880S.

[4] Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015. 

[5] Popkin BM, Hawkes C. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. Lancet Diabetes Endocrinol. 2016 Feb;4(2):174-86. doi: 10.1016/S2213-8587(15)00419-2. Epub 2015 Dec 2. PMID: 26654575; PMCID: PMC4733620.